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Friday, March 20, 2026

Mar 20 10:00 a.m.

Bellmawr

(F) Let's Build It!

All ages. No registration required.
Celebrate Maker's Day with an assortment of building stations that include Lego, K'NEX, and more!

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Saturday, March 21, 2026

Mar 21 10:30 a.m.

Voorhees

(Y)A Call for Teen Volunteers; Project Encouragement

Teens ages 14–17 looking to earn volunteer hours are invited to spend a meaningful and creative morning at the library! Participants will design and decorate inspirational bookmarks featuring words of encouragement and kindness.

All completed bookmarks will be donated to The BOOK ARK Program, a collaboration with The Free Books Project.

Volunteers should be prepared to spend two hours actively creating multiple bookmarks. All templates and craft supplies will be provided—just bring your creativity and a desire to make a difference!

Join us to earn service hours, express yourself through art, and help brighten someone’s day with a message of hope.

Registration is required.

Please do not use your school email.

The librarian will send a reminder email of your service commitment.

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Mar 21 12:00 p.m.

Voorhees

(K) ¡Hablemos Español! – Fun Conversational Spanish for Kids

Join us for ¡Hablemos Español!, a fun and interactive Spanish conversational program designed especially for children ages 5–10. Each 45–60-minute session introduces kids to everyday Spanish words and phrases through songs, games, stories, movement activities, and simple dialogues. Every week features a new theme—greetings, feelings, colors, food, family, and more—helping children build confidence while practicing real conversational Spanish. Perfect for beginners, this engaging program makes learning a new language exciting, creative, and full of joy!

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Mar 21 2:00 p.m.

Downtown Camden

(F) Cooking Demo: Lemongrass Coconut Curry

Family program (youth of all ages with a caregiver; best suited for ages 7 and up)

Celebrate the fresh ingredients and flavors of spring! Chef Loan Nguyen will demonstrate how to prepare a vegan curry inspired by the cuisine of Vietnam using coconut milk, lemongrass, spices, and seasonal veggies.

See and smell the ingredients and spices, ask questions, learn about the dish’s origins, and sample the food. Take-home recipe and main ingredients will be available while supplies last.