Event
South County
(A) Food Smarts
Tuesday, June 4, 2024 11 a.m. – 12 p.m.
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This 4 course series is a nutrition and cooking program focused on Healthy Eating, Food Safety, Cooking, and Food Resource Management. Every session will end with a recipe demonstration, taste test, and a small gift. Presented by Rutgers Cooperative Extension and the NJ SNAP-Ed grant. You can come to one or multiple lessons.
Featuring produce from the library's garden!